Global Pre-biotic fibers is predicted to reach approximately USD 8.89 billion by 2031, at a CAGR of 8.60% from 2023 to 2031.

The global pre-biotic fibers market refers to the market of dietary Fiber that the human body cannot digest but can be fermented by the beneficial bacteria in the stomach. Short-chain fatty acids (SCFAs) are produced during this fermentation process and offer a variety of health benefits, such as: increasing the number of helpful bacteria in the gut, enhancing digestive health, preventing chronic diseases like heart disease, cancer, and diabetes. The market is driven by increasing demand in the functional food.

Global Pre-biotic fibers Report Scope & Segmentation

Global Pre-biotic fibers Dynamics

The market for prebiotic fibres is expanding rapidly worldwide due to changing consumer tastes for healthier foods. Prebiotic fibres, like oligosaccharides and inulin, are vital for supporting gut health because they feed good gut flora. Growing knowledge about the relationship between gut health and general health has increased demand for prebiotic fiber-containing products. In order to satisfy the expanding number of health-conscious consumers, the market is seeing a boom in functional food and beverage products that incorporate these fibres, such as yoghurt, cereals, and dietary supplements.

Furthermore, the market is expanding due to a proactive approach to preventive healthcare and the rising incidence of digestive disorders. Prebiotic fibre usage is increasing as a result of consumers' desire for goods that promote digestive health in addition to offering nutritional advantages. Furthermore, the market has been further boosted by the influence of lifestyle trends like veganism and gluten-free diets, since prebiotic fibres are frequently plant-based and gluten-free.

On the supply side, producers are devoting resources to R&D in order to create novel prebiotic fibre compositions and improve the functional characteristics of already-produced goods. The expansion of the market has also been facilitated by regulatory support for health claims pertaining to prebiotic fibres. However, obstacles that prevent market penetration still exist, such as high production costs and low awareness in some areas. With prospects for expansion into various applications and unexplored markets, the prebiotic fibres market is well-positioned for sustained growth as the world's population becomes more health-conscious. In the upcoming years, strategic alliances, product diversification, and geographic growth are anticipated to be major trends influencing the market dynamics.

Global Pre-biotic fibers Drivers

• Increasing demand in the functional food

The global pre-biotic fibers market is being driven by the increasing demand in the functional food. Functional foods are foods that have been modified to give health benefits in addition to basic nourishment. Pre-biotic fibers are a form of dietary fiber that does not breakdown and instead nourishes the beneficial bacteria in the gut. These bacteria create short-chain fatty acids, which offer several health advantages such as improved gut health, reduced inflammation, boosted immunity, low cholesterol levels, reduced risk of chronic diseases etc. Thus, with the increasing demand in the functional food due to its health benefits the global pre-biotic fiber market is expected to grow during the forecast period.

Restraints:

• High cost of product development

The global pre-biotic fibers market faces a restraint in the form of high cost of product development. Pre-biotic fibers are complicated compounds that require specific knowledge and equipment to create. Furthermore, the creation of new pre-biotic fiber products often necessitates substantial study and testing to assure their safety and usefulness. Companies are trying to develop more cost effective production methods to reduce the overall cost of product development. Thus, the high cost of product development hinders the growth of the global pre-biotic fibers market during the forecast period.

Opportunities:

• Rising prominence of nutraceutical goods

The global pre-biotic fibers market presents significant opportunities driven by the rising prominence of nutraceutical goods. Nutraceutical goods are food-derived items that are thought to provide health benefits such as illness prevention and treatment. Pre-biotic fibers are a form of nutraceutical that has been found to provide a variety of health benefits, including improved gut health, reduced inflammation, increased immunity, weight control, lower cholesterol levels, and a lower risk of chronic diseases. Thus, with the rising prominence of nutraceutical goods creates a significant opportunity in the global pre-biotic fibers market.

Segment Overview

By Nature

The market for pre-biotic fibers is segmented based on nature into two categories: Organic, Conventional. Organic pre-biotic fibers are grown utilizing organic farming practices that do not use synthetic pesticides or fertilizers. Organic pre-biotic fibers are frequently more expensive than regular pre-biotic fibers, however they are gaining popularity among consumers seeking healthier and more sustainable food items. Conventional pre-biotic fiber dominates the market segment in the global pre-biotic fibers market. Conventional pre-biotic fibers are grown using traditional farming techniques, which may include the use of synthetic pesticides and fertilizers. Organic pre-biotic fibers are more expensive than conventional pre-biotic fibers, but they are also less sustainable. This segmentation allows consumers to choose the nature of pre-biotic fibers that best suits their specific needs, preferences, and budgetary constraints.

By Product Type

The pre-biotic fibers market is categorized based on product types into Inulin, Fructo Oligosaccharide (FOS), Galacto-Oligosaccharide (GOS), Mannan-OligoSaccharide (MOS), Xylo-oligosaccharides (XOS). Inulin segment dominate the market segment in the global pre-biotic fiber market. Inulin is the most abundant and extensively ingested prebiotic fiber. It can be found in foods such as chicory root, Jerusalem artichokes, bananas, and onions. Because inulin is a soluble prebiotic fiber, it dissolves in water. FOS are soluble prebiotic fibers as well. They can be found in foods such as wheat, rye, onions, and asparagus. As a prebiotic component, FOS is frequently added to processed foods and beverages. GOS are prebiotic fibers that are soluble in human milk. Some infant formulae and other food products include GOS. MOS are prebiotic fibers that are insoluble and present in yeast cell walls. MOS is frequently used in animal feed to promote gut health and digestion. XOS are a newer type of pre-biotic fiber made from hemicellulose, which is found in plant cell walls. XOS are still relatively new on the market, but they have the potential to provide a number of advantages over other pre-biotic fibers, including a higher concentration of pre-biotics and a more sustainable manufacturing technique. This segmentation allows consumers to choose the product type of pre-biotic fiber that aligns with their specific needs and preferences.

By Application

The pre-biotic fibers market is segmented based on application into food & beverages, dietary supplements, animal feed, baked foods. The market for pre-biotic fibres is distinguished by its wide range of uses, and it is divided into four segments: food and beverage, animal feed, dietary supplements, and baked foods.

Pre-biotic fibres are essential for improving the nutritional profile of different products in the Food & Beverages sector. They are frequently added to a variety of food and drink products, including cereals, yoghurt, and energy bars. Pre-biotic fibres support the formation of advantageous bacteria in the stomach, which improves digestive health. They can also serve as a functional component, adding nutritional fibre and enhancing the mouthfeel and texture of food products.

Pre-biotic fibres have a considerable additional use in dietary supplements. These fibres are frequently found in a variety of dietary supplements that promote general health and digestive health. Pre-biotic fibres meet this need by encouraging the growth of beneficial bacteria in the digestive system. Supplements that support the maintenance of a healthy gut microbiota are becoming more and more popular among consumers.

Pre-biotic fibres are used in the Animal Feed section to improve the digestive health of animals. They aid in the formation of a thriving gut microbiome in animals, which enhances their general health and capacity to absorb nutrients. In the context of animal nutrition and agriculture, where good digestive health is essential for livestock productivity, this application is especially significant.

Another way to incorporate pre-biotic fibres is through baked foods. In addition to providing better texture and moisture retention, these fibres can be added to bakery goods like bread, muffins, and crackers to further help digestive health. This is in line with consumers' increasing desire for functional foods that offer health advantages over simple sustenance.

Global Pre-biotic fibers Overview by Region.

The prebiotic fibers market exhibits diverse regional dynamics, with each segment contributing uniquely to the industry's growth. Prebiotic fibres are in high demand in North America because people are becoming more aware of their health benefits. Prebiotic fibres are becoming more and more popular in food and beverage items as consumers in this area place a higher priority on digestive health. Particularly, the US is a major factor in the market's expansion, with a focus on functional foods and dietary supplements that include prebiotic fibres.

The market for prebiotic fibres in Europe is impacted by the increased focus on wellness and preventive healthcare. Prebiotic fibres derived from plant-based components are in high demand in this region due to consumer preferences for natural and organic products. The favourable trajectory of the European market can be attributed to the expansion of health-conscious consumers and regulatory support for claims made about functional foods. The existence of significant industry participants and continued R&D initiatives further help to drive the regional market's advancement.

The market for prebiotic fibres has enormous potential in Asia-Pacific, where demand is being driven by factors like population growth, rising disposable income, and rising health and nutrition awareness. Prebiotic fibre use has significantly increased as a result of rising demand for functional foods and dietary supplements in nations like China and India. In certain Asian cultures, the custom of consuming foods high in fibre also has an impact on the market, which lays a solid basis for its expansion there.

Global Pre-biotic fibers Competitive Landscape

A combination of well-established firms and recent entrants have shaped the competitive landscape of the global prebiotic fibres market. Important players in the market include big businesses like Cargill, Dupont, Ingredion, and Roquette. These sector leaders frequently concentrate on intensive R&D endeavours to expand their product offerings and sustain a competitive advantage.

A number of creative start-ups have entered the market in recent years, adding to the competitive landscape's dynamism. These newcomers frequently contribute creative ideas and cutting-edge technologies, which encourages innovation in prebiotic fibre goods. Furthermore, players in the market frequently employ partnerships, collaborations, and acquisitions as a means of increasing their market share and fortifying their product lines.

Global Pre-biotic fibers Recent Developments

April 2023,

PharmaBiome and Roquette have entered into a collaboration for advanced prebiotic innovation. Under this agreement, Pharmabiome's patented NicheMap technology, focused on the microbiome, will be employed. This collaboration aims to produce precision prebiotic fibers designed to interact optimally with the microbiome.

In Jan 2021, Wellbeing Nutrition (WBN), a prominent organic plant-based nutrition company in India, has introduced its latest product, the Probiotic + Prebiotic. This clinically-studied plant-based solution aims to address various gut-related issues.

Global Pre-biotic fibers Report Segmentation

Objectives of the Study

The objectives of the study are summarized in 5 stages. They are as mentioned below:

• Global Pre-biotic fibers Size and Forecast:

To identify and estimate the market size for global pre-biotic fibers segmented by different segment, and by value (in U.S. dollars). Also, to understand the consumption/ demand created by consumers of Pre-biotic fibers between 2023 and 2031.

• Market Landscape and Trends:

To identify and infer the drivers, restraints, opportunities, and challenges for global pre-biotic fibers

• Market Influencing Factors:

To find out the factors which are affecting the market of Global Pre-biotic fibers among consumers

• Company Profiling:

To provide a detailed insight into the major companies operating in the market. The profiling will include the financial health of the company's past 2-3 years with segmental and regional revenue breakup, product offering, recent developments, SWOT analysis, and key strategies.